Spicy Beef Vegetable Stew

This zesty ground beef and vegetable soup is flavorful and fast to fix.

It makes a complete meal when served with warm cornbread,

sourdough bread or French bread.

  • Ingredients

  • 1-pound lean ground beef (90% lean)

  • 1 cup chopped onion

  • 1 jar (28 ounces) tomato sauce

  • 3-1/2 cups water

  • 1 package (`6 ounces) frozen mixed vegetables

  • 1 can (10 ounces) diced tomatoes and green Chiles

  • 1 cup sliced celery

  • 1 teaspoon pepper

  • salt to taste


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles, drain

Transfer to a 5-quart slow cooker, stir in the remaining ingredients, cover and cook on low for 8-hours or until the vegetables are tender. Enjoy!

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