SWEET POTATO PIE: A traditional side dish or dessert. Using only four high quality ingredients with a touch of spices in order to give that authentic taste of true Southern goodness
COCONUT PIE: Wholesome custard filling wrapped in lightly toasted coconut with a flaky crust. When it comes to my sister Ada's Classic Coconut Pie recipe she gets the Blue Ribbon.
PECAN PIE: This pie is all about the filling. Combine a crisp and buttery crust with a delicious rich sweet and chewy filling loaded with toasted pecans
*Personal Pies just enough for one three flavors- $2.50/ Sweet Potato, Coconut & Pecan